Triple layer Biscoff cheesecake

 

Crust

100g wheetameal

160g Biscoff biscuits 

50g melted butter

Cheesecake

800g cream cheese

1 1/4 cup (300ml) whipping/double cream

1/2 cup (100g) brown sugar

1 tbsp vanilla extract

300g Biscoff spread (crunchy)

4 eggs

Topping 

Use 9" springform pan. 

Line whole pan with baking paper

Preheat oven to  150°C

Blend biscuits. Add melted butter.

Press into pan

Bake for 10 mins

Mix cream cheese, cream, sugar, vanilla & biscoff spread. Beat thoroughly. 

(Beat as much as needed before adding eggs)

Add eggs 1 at a time. Once eggs added, dont overbeat. 

Pour into pan. 

Bake for 1 hour at 150'C in a water bath