Adapted from
- Kathrine Kwa's
- Tatyana's everyday food
260g crust
50g melted butter
Cheesecake
750g cream cheese
300g (1 1/4 cup) whipping cream
100g (1/2 cup) brown sugar
30g (1/4 cup) cornflour
1 tbsp vanilla extract
4 eggs
150g dark choc couverture
150g milk choc couverture
180g white choc couverture
Use 9" springform pan. Butter whole pan
Preheat oven to 150°C
Blend 2 packs oreo. Add melted butter.
Press into pan
Bake for 15 mins
Mix cream cheese, cream, sugar, vanilla & cornflour. Beat thoroughly. (Beat as much as needed before adding eggs)
Add eggs 1 at a time. Once eggs added, dont overbeat.
Divide batter in 3. Add the 3 melted chocs into each portion
Pour & bake dark choc mixture - 15 mins in water bath.
Then milk choc - 15 mins
Finally white choc - 45 mins (total baking time 1 hr 15 mins)
