Triple chocolate cheesecake

 Adapted from 

1. Kathrine Kwa's
   
   
2. Tatyana's everyday food

Crust

260g crust

50g melted butter

Cheesecake

750g cream cheese

300g (1 1/4 cup) whipping cream

100g (1/2 cup)   brown sugar

30g (1/4 cup)     cornflour

1 tbsp vanilla extract

4 eggs

150g dark choc couverture

150g milk choc couverture

180g white choc couverture

Use 9" springform pan. Butter whole pan

Preheat oven to  150°C

Blend 2 packs oreo. Add melted butter.

Press into pan

Bake for 15 mins

Mix cream cheese, cream, sugar, vanilla & cornflour. Beat thoroughly. (Beat as much as needed before adding eggs)

Add eggs 1 at a time. Once eggs added, dont overbeat. 

Divide batter in 3. Add the 3 melted chocs into each portion

Pour & bake dark choc mixture - 15 mins in water bath.

Then milk choc - 15 mins

Finally white choc - 45 mins (total baking time 1 hr 15 mins)